Amount of Total lipid (fat) in Crustaceans, crayfish, mixed species, wild, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, crayfish, mixed species, wild, cooked, moist heat there is 1.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crustaceans, crayfish, mixed species, wild, cooked, moist heat.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Crustaceans, crayfish, mixed species, wild, cooked, moist heat

Crustaceans, crayfish, mixed species, wild, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crayfish, mixed species, wild, cooked, moist heat are listed below.

Water 79.37 g 79.37%
Energy (calorie) 82 kcal
Energy (joule) 343 kJ
Protein 16.77 g 16.77%
Total lipid (fat) 1.2 g 1.2%
Ash 1.2 g 1.2%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 60 mg 0.06%
Iron, Fe 0.83 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 270 mg 0.27%
Potassium, K 296 mg 0.30%
Sodium, Na 94 mg 0.09%
Zinc, Zn 1.76 mg
Copper, Cu 0.685 mg
Manganese, Mn 0.522 mg
Selenium, Se 36.7 µg
Vitamin C, total ascorbic acid 0.9 mg

Nutrients in Crustaceans, crayfish, mixed species, wild, cooked, moist heat